Mowgli Street Food: Stories and recipes from the Mowgli Street Food restaurants

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Mowgli Street Food: Stories and recipes from the Mowgli Street Food restaurants

Mowgli Street Food: Stories and recipes from the Mowgli Street Food restaurants

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All the recipes are meals that range from light lunches to substantial dinners; all you need to do is accompany them with one of the simple sides suggested in the introduction, which could be rice, noodles, potatoes or a chapati wrap.

Here, aubergine/eggplant replaces the traditional mutton and soaks up the flavours of the sauce just as beautifully. Try delicious snacks such as Fenugreek Kissed Fries or a Masala Wrap, and spice up your dinner with a whole host of delicious dahls. Blend the mixture with a hand-held/immersion blender until it turns into a smooth sauce, then set aside.I don’t know how authentic mine was to the recipe as the tandoori masala evaded me, so I subbed a home made version for the chicken marinade. There’s something luxurious about serving up a whole, roasted cauliflower that has drunk in the hot, spicy marinade to become soft and yielding, but fiery in colour and flavour. This unique collection of recipes and stories from Nisha Katona's Mowgli Street Food restaurants brings you the best of their beloved menu, and much more. When hot add the diced onion, ginger and garlic and fry for 8 minutes or until the onion has softened and turned golden brown. From showstopping slaws to the ultimate Aloo Ghabi, Mother Butter Chicken to Calcutta Tangled Greens, each dish truly catpures the smash-and-grab zing of Indian food.

Finish by splitting the pomegranate seeds into each pani puri, add a few fresh coriander leaves and a pinch of sev noodles. When hot, add the panch phoron and fry until they start to crackle, then add the red chilli and aubergines and, turning the heat down to low, partially cover and cook for 10 minutes or until the aubergines are golden brown and tender.I had to substitute a few spices as I’m running my spice cupboard down before an international move, so I won’t rate this. Try "Chicken Chive Koftas" or "Spicy Coleslaw Chicken Bowl", "Speedy Lamb Curry" or "Tamarind Treacle-Glazed Pork", "Ginger Garlic Mussels" or "Popcorn Prawns", "Fridge Veg Curry" or "Rice Krispies Bel Puri", "Keema Toasties" or "Million-dollar Green Dahl". I am forever in the kitchen looking at new permutations and combinations of what lies within to perk up my lunch. I used a very spicy garlic chilli chutney instead of the mowgli chutney on the roti and as a dip on the plate.

  • Fruugo ID: 258392218-563234582
  • EAN: 764486781913
  • Sold by: Fruugo

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